fresh pork
美 
英
- un.鮮豬肉
- 網(wǎng)絡(luò)豬肉類；熱鮮肉；新鮮豬肉
英漢解釋
例句
The question of water leakage from the cold fresh pork is always the difficult problem of the puzzle slaughter in the enterprise.
冷鮮白條肉出水問題一直是困擾屠宰企業(yè)的難題，也是影響白條肉質(zhì)量的重要因素。
That bowl of fresh pork stewed with ham I remarked was so tender this morning would be just the thing FOR her.
早起我說那一碗火腿燉肘子很爛，正好給媽媽吃
The texture of fresh pork tightly and flexible, with a finger press immediately after depression recovery.
新鮮豬肉的質(zhì)地緊密且富有彈性，用手指按壓凹陷后會(huì)立即復(fù)原。
heard the taste: fresh pork in general has no smell.
聞其味：新鮮豬肉一般無任何異味。
This paper studied the preservative effects of chitosans with different characters and concentrations on the chilled fresh pork meat.
利用不同脫乙酰度、不同濃度和不同溶解特性的殼聚糖，對(duì)冷卻鮮豬肉進(jìn)行保鮮處理，比較其保鮮效果。
Meat and meat products - Valorisation of fresh pork meat - Specifications.
肉和肉制品.鮮豬肉的保鮮.規(guī)范
put the pot of water, the clean fresh pork skin scraping, into the pot to five mature, remove and wash.
鍋內(nèi)放清水，將鮮豬肉皮刮洗干凈，入鍋煮至五成熟，撈出洗凈。
A small sausage of highly seasoned fresh pork, usually served fried.
德國熟香腸一種味道很濃的新鮮豬肉制小香腸，通常炸食
Fresh pork fat, white, with shiny, and sometimes muscle was red, soft and elastic.
新鮮豬肉的脂肪呈白色，具有光澤，有時(shí)呈肌肉紅色，柔軟而富有彈性。
smell taste: fresh pork of normal unique smell, not smell of urine.
聞味：正常的鮮豬肉特有的氣味，不臊。
George Adams & Sons has been producing puff pastry pies, sausages, cooked meat and fresh pork since 1910.
喬治？亞當(dāng)斯父子一直生產(chǎn)酥皮餡餅，香腸，熟肉制品和鮮豬肉自1910年。
Fresh pork with the smell of fresh pork to normal.
新鮮豬肉具有鮮豬肉正常的氣味。
Waiter: Oh! I'm sorry to hear that. This is very unusual as we have fresh pork from the regular supplier every day.
服務(wù)員：哦！很抱歉聽您這么說。這種事很少發(fā)生。我們每天從固定的供應(yīng)商進(jìn)貨。
2 fresh pork skin is milky white, fat, white and shiny.
鮮豬肉皮膚呈乳白色，脂肪潔白且有光澤。
Freshness Keeping Effects of Modified Atmosphere Packaging and Natural Preservatives on Chilled Fresh Pork during Refrigeration Storage
氣調(diào)包裝及天然保鮮劑對(duì)冷卻鮮豬肉的保鮮效果研究
Fresh Keeping Effect of Vacuum Packaging and Natural Preservatives on Chilled Fresh Pork Meat During Refrigeration Storage
真空包裝和天然保鮮劑對(duì)冷卻保存豬肉的保鮮效果
fresh pork characteristics: flexible, soft with hard, using finger pressure, will soon be restitution, its flesh was red;
新鮮豬肉的特征：富有彈性，軟中帶硬，用手指一壓，會(huì)很快恢復(fù)原狀，其肉色呈紅；
Isolation and Identification of Pathogenic Escherichia Coli from Fresh Pork in Hefei
合肥市鮮豬肉致病性大腸桿菌的分離與鑒定
Study on sterilizing effect of ultra high pressure treatment on mustard products and fresh pork
超高壓處理對(duì)芥菜制品與生鮮豬肉殺菌效果的研究
Effect of Oxygen Concentration on the Quality of Fresh Pork Packed in Modified Atmosphere
氧氣體積分?jǐn)?shù)對(duì)氣調(diào)保鮮豬肉品質(zhì)的影響
Study on the application of chitosan in preservation of chilled fresh pork
殼聚糖在冷卻鮮豬肉保鮮中的應(yīng)用研究
Study on compound fresh-keeping technology of chilled fresh pork
冷卻豬肉綜合保鮮技術(shù)的研究
Research on preservation of fresh pork underice-temperature
新鮮豬肉冰溫保鮮的研究
Detection of several hygiene indexes in fresh pork
鮮豬肉幾項(xiàng)衛(wèi)生指標(biāo)的檢測(cè)
Effects of complex organic salt on the preserrastion fresh pork
復(fù)合有機(jī)鹽溶液對(duì)豬肉保鮮效果的研究
Effect of Package on Preservation of Fresh Pork
包裝對(duì)鮮豬肉保鮮效果的影響
